Red Hill Lavender is a fully Australian-owned and operated family lavender farm on the Mornington Peninsula, established by the Crump family in 2007. 

Surrounded by the farm’s cultivated lavender fields, the property offers incentive groups a chance to discover a unique local business and experience the beauty and character of the Peninsula’s hinterland.

The farm produces a range of natural botanical products using hand-cultivated lavender and traditional distilling techniques, with products created onsite in small batches. Guests can explore the Farm Gate, showcasing the farm’s lavender-based products for the home, body and kitchen.

The onsite Red Hill Lavender Café offers indoor and outdoor dining with a selection of locally sourced food and takeaway options. Combining the farm, botanical products and café, Red Hill Lavender provides a relaxed and distinctly local addition to incentive itineraries on the Mornington Peninsula.