Polperro offers a deeply considered vineyard experience, shaped by land, season, and a quiet attention to detail. 

At its heart is the dining room, recognised with four consecutive Chef’s Hats in The Age Good Food Guide. The menu evolves from Polperro Farm, guided by what is grown and harvested on site — nothing forced, everything earned — creating a refined yet grounded expression of place.

The Cellar Door is an intimate extension of this philosophy. Built into the hillside and naturally temperature-controlled, it hosts up to ten guests around a shared stone table, surrounded by resting vintages. Each tasting unfolds slowly — less a formal experience, more a conversation with the land, the makers, and the season in the glass.

Polperro also offers accommodation, allowing guests to fully immerse themselves in the landscape and rhythm of the vineyard.

For events, the estate transforms effortlessly — from seated long-table dining for 20–80 guests to cocktail-style gatherings of 80–120. With lawn access and a range of bespoke offerings, each event can be tailored to create something truly memorable, extending the Polperro experience into something personal, atmospheric, and quietly extraordinary.

Location:

• Located in Red Hill.
• 75 minutes from Melbourne CBD.