The Peninsula Gourmet Cooking School stands as the latest addition to the vibrant culinary scene of the Mornington Peninsula.

For those eager to rekindle their passion for the kitchen, Peninsula Seafood has joined forces with Tamara's cooking school to offer a delightful array of workshops, including cheese-making masterclasses and sourdough breadmaking sessions. All of these take place in their cutting-edge, purpose-built cooking facility.

There is an assortment of seafood courses, complete with presentations by our skilled fish cutters, allowing clients to tap into their expertise.

In recognition of the diverse and creative talents of our local chefs, we are delighted to provide them with a platform to showcase their unique cooking styles through exclusive 'one-off' culinary experiences.