Peninsula Gourmet Cooking School brings together Peninsula Fresh Seafood and Tamara’s Kitchen to create hands-on culinary experiences celebrating local produce, seafood and cooking.

Based at a purpose-built cooking school in Dromana, the school offers engaging experiences for corporate and incentive groups, with seafood classes, cheesemaking and sourdough workshops, fishmongering sessions and special cooking experiences led by talented local chefs.

Seafood classes combine practical demonstrations and cooking skills with delicious recipes, followed by lunch or dinner paired with local wines. Groups can also learn professional fish preparation techniques from experienced fish cutters, or discover creative ways to make the most of the seafood they catch or purchase.

With a focus on local ingredients, practical skills and shared dining, Peninsula Gourmet Cooking School offers a memorable and interactive experience for team-building activities, incentive groups and corporate events.

Location:

• Located in Dromana.
• 70 minutes from Melbourne CBD.