Located at Mont Rouge Estate, Cocoa Rouge is a chocolaterie showcasing local Mornington Peninsula produce paired with the finest French and Belgium chocolate. The artisan hand-made chocolates and ice cream embrace both traditional and innovative techniques and flavours. All of the chocolates and ice cream are made on the premises in our chocolate kitchen.
The nine-acre property features four- acres of vines and an establishing orchard to supply the Chocolaterie. The estate is family owned and operated and well known for its friendly hospitality.
Whether it’s a sweet treat for yourself or a fabulous gift for someone else you are in the right spot.