Located at Mont Rouge Estate, Cocoa Rouge is a boutique chocolaterie showcasing local Mornington Peninsula produce paired with the finest French and Belgian chocolate. Family owned and operated, the chocolaterie combines artisan craftsmanship, friendly hospitality and a genuine connection to the region.

All chocolates and ice cream are handmade onsite in Cocoa Rouge's dedicated chocolate kitchen, where traditional techniques meet innovative flavours. The nine-acre estate includes four acres of vines and an establishing orchard, providing a beautiful rural setting and a connection to the local produce used throughout the range.

Cocoa Rouge offers corporate groups and incentive travellers an opportunity to discover the craft behind artisan chocolate while enjoying the flavours of the Mornington Peninsula. Guests can experience the chocolaterie's handcrafted offerings and explore the estate, creating a relaxed and memorable addition to a conference or incentive itinerary.

With its combination of premium chocolate, local produce, picturesque surrounds and warm hospitality, Cocoa Rouge provides a distinctive experience for groups looking to discover a sweeter side of the Mornington Peninsula.

Location:

• Located in Red Hill.
• 75 minutes from Melbourne CBD.