Jackalope Hotels - Accommodation

Description:

Jackalope is like nothing Australia has seen before. A new standard in luxury accommodation, Jackalope Hotels’ debut property promises an experience to remember. Set on a pristine vineyard amid the Mornington Peninsula wine region - only one hour from Melbourne - intoxicating rural acreage frames a hotel unique in both destination and design.

Highlights include 44 designer dens, immersive wine and culinary experiences and a striking, black 30-metre infinity pool overlooking the vines.

Location:

Offering the perfect mix of coastal and country reverie, the Mornington Peninsula boasts year-round opportunities to enjoy some of Australia’s best food and wine, golf, adventure, beach and leisure activities.

Located within the hotel, Jackalope’s private dining and event spaces offer the convenience of close proximity to rooms and other in-house facilities.

Technical Facilities:

Conference rooms are outfitted with custom-made, contemporary furniture and the latest technology, audio and visual equipment. Individually or combined, rooms can be configured from small, intimate boardroom spaces; up to large sit-down dinners of up to 100, with the option of combining with outdoor spaces overlooking the vineyard and hotel grounds.

Accommodation Facilities:

Reverie reigns in Jackalope’s 44 luxury rooms, ranging from 38 sqm ‘Terrace’ or ‘Vineyard View’ categories through to our 85 sqm signature suites, known as ‘Lairs’.

Floor-to-ceiling windows and private terraces connect guests to the rural surrounds, while king-sized beds and designer details provide immersive indulgence and comfort. Rain showers, double vanities, custom-made bath products and the option of deep-soak Japanese baths create a spa-like setting in your private oasis.

Recreation Facilities:

Two diverse, hatted restaurants surprise with contrasting takes on farm-to-fork food: Doot Doot Doot delivers an ever-evolving five-course tasting menu, with the option of matched wines. While casual cellar door restaurant, Rare Hare, serves up a food and wine affair with a devil-may-care air.

A cocktail bar oozing curated cool breathes new life into the property’s old Edwardian homestead, while a cellar door is open for daily wine tasting.

Jackalope can play host to conferences, meetings, private dining, weddings and buyouts. Event menus are available on request as well as activities on site for groups.



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For more information contact:

Natalie Baker
Corporate Sales Manager
166 Balnarring Road, MERRICKS NORTH 3926 Phone: 03 5931 2500 Fax: nb@jackalopehotels.com www.jackalopehotels.com