Many Little Bar and Dining is a rare gem hidden in plain sight, situated in the heart of the township of Red Hill on the Mornington Peninsula. In a region populated with winery restaurants with sweeping views of the surrounding hinterland, those who dig a little deeper will be richly rewarded.
Earning its stripes as both a destination dining experience and a local favourite, Many Little offers an exciting modern Asian menu, alive with spice and flavour, inspired by the heritage and culinary traditions of executive chef Gayan Pieris’s Sri Lankan homeland. In the bar, Douglas Duvoisin and his team are mixing refined cocktails, alongside the chance to explore winemaker and owner, Sam Coverdale’s Polperro and Even Keel wines among a considered list of local and international wine, craft beer and spirits.
The handsome interior designed by Hecker Guthrie is undeniably easy on the eye, but the attention is firmly on what’s on the plate, in the glass, and in the professional service. With rare access to sister property, Polperro Farm supplies organic produce grown within a kilometre of the restaurant. Flavours from afar with ingredients from close to home make for a truly unique spot; Many Little moments combined make for an unmissable Peninsula experience.