Chief’s Son Distillery is a family-owned, small-batch distillery in Somerville, where a passion for whisky-making is carried through every stage of the process.
For event planners, it offers a chance to introduce groups to the people, process and story behind a local producer, creating an experience that goes beyond the usual event format. In this episode of Meet Your Peninsula Hosts, we hear from co-founders Stuart McIntosh, Head Distiller, and Naomi McIntosh, Business Manager, alongside Marketing Manager Sally Topfer, about the value of authentic experiences and what happens when guests get a closer look at the craft behind the product.