Foxeys Hangout Winery is a boutique Mornington Peninsula winery producing outstanding handcrafted wines from biodynamically grown grapes using natural fermentation techniques. 

Located in Red Hill, the winery offers groups a relaxed, architecturally designed setting with sweeping vineyard and valley views, ideal for corporate and incentive experiences.

Winemaker brothers Michael and Tony Lee have farmed biodynamically since 2007, following a low-intervention philosophy that allows each vineyard site’s natural character to shine through. Their range includes Pinot Noir, Chardonnay, Pinot Gris and Shiraz, including the Peninsula’s first fully certified organic-biodynamic wines, which have earned recognition from leading Australian wine judges and critics.

Wine tasting experiences showcase the Foxeys range in an informal and engaging way, providing insight into the winery’s approach and regional expression. These can be complemented by guided experiences that highlight the winemaking process and philosophy.

Alongside the wines, Foxeys offers a chef-led dining experience featuring informal light lunches and small share plates designed for sharing and seasonal enjoyment. The food offering is overseen by Tony Lee, a trained chef, and is designed to pair naturally with the wines.

With its combination of biodynamic wines, relaxed dining and immersive vineyard setting, Foxeys Hangout is a distinctive choice for corporate groups seeking an authentic Mornington Peninsula experience.

Location:

• Located in Red Hill.
• 75 minutes from Melbourne CBD.